Each table will be set to include vegetarian chopped liver and egg salad served with bagel chips, mini potato knishes and braided challah.
Buffet will include apricot chicken, vegetarian stuffed cabbage, carrot souffle, leek and spinach kugel and string bean almondine.
$20 per person 10 years old and older.
Kids Meal will include chicken tenders. $10 per child 9 years old and younger.
A portion of the cost for this evening has been generously underwritten by: Anne and Don Graubart, Jennifer and Michael Siegel and Kay and Fred Zeidman