The theme of this year’s Deli Shabbos experience is the History and Future of the Deli.
Dinner Menu: Chopped liver served with bagel chips, matzo ball soup, hot deli station with corned beef, pastrami and turkey, potato salad, cole slaw, kale salad, pickle tray, franks in a blanket and mini potato knishes.
The deadline to register for this dinner has passed. Please contact the temple office at 713-782-4162 to be added to the waiting list.
Shabbat Services will follow the dinner at 7:15pm.
The oneg after services is sponsored by Barbara Brownstein in memory of her husband, Rabbi Marc Brownstein.