The theme of this year’s Deli Shabbos experience will be food from Hungary. Ziggy is preparing a very special Shabbat Dinner followed by a sermon about the history of the food that we will share.
Dinner Menu: Chopped liver with bagel chips, Hungarian eggplant salad with bagel chips, Hungarian Goulash, mini vegetarian stuffed cabbage, shlishkas (potato dumpling), Hungarian apple crumb kugel and balsamic glazed roasted brussel sprouts.
$20 per person for adults and $10 for children 10 and under. The dinner reservation deadline is Tuesday, April 24.
Shabbat Services will follow the dinner at 7:15pm.