gotshabbat? 1st Annual Deli Shabbos Dinner & Services

The history of Jewish deli food speaks directly to who we are as a people.

This history reflects life in the shtetl; it is shaped by the laws of our faith; and it exemplifies early ways of preserving food before refrigeration. Walking into a Jewish deli today is like walking into an interactive food museum where Jewish history, culture and cuisine come together to educate as well as satiate.

On Friday night, November 21 we will be welcoming Ziggy Gruber (owner of Kenny & Ziggy’s) to the pulpit for our First Annual Deli Shabbos.

Ziggy is preparing a very special Shabbat Dinner followed by a sermon about the meal during services. The theme of this year’s Deli Shabbos experience will be chicken. Join us for dinner and services and learn everything you ever wanted to know about the Jewish aspects of chicken from soup to chopped liver. We promise you will not leave the synagogue hungry.

DINNER IS SOLD OUT, BUT COME TO SERVICES AT 7:15 PM AND HEAR ZIGGY GIVE THE SERMON