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HCRJ Boomers and Friends Cooking Class: Spanakopita and Roasted Pears with Creme Fraiche and Toasted Pistachios
July 12, 2020 @ 11:00 am - 12:30 pm
Join our Boomers and Friends group for another virtual cooking class on Zoom! Spanakopita and Roasted Pears with Creme Fraiche and Toasted Pistachios are on the menu for Sunday, July 12 at 11am!
Please click here for the ingredient list!
Chef Ellen Schwartz is our chef for the morning. Chef Ellen is a private chef and culinary instructor and has also taught classes in professional kitchens at Central Market and Rice Epicurean. Chef Ellen’s recipes and lessons have appeared on Fox 26 with the late Cleverley Stone, founder of Houston Restaurant Weeks in support of the Houston Food Bank.
The Boomers and Friends group is for members born between 1946 and 1964. Couples, individuals, newcomers to the group and past participants, come be a part of this virtual cooking class!
Please RSVP to Justin at Justin@hcrj.org to participate!
Boomers and Friends Cooking Class: Shakshuka – Sunday, May 3
