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An Irish Shabbat: Celebrating the Heritage of Irish Jewry
March 17, 2017 @ 6:00 pm - 8:15 pm
Join us for a Sabbath experience honoring the heritage of the Jews of Ireland.
This special St. Patrick’s Day Shabbat Celebration will begin at 6PM with a sumptuous Irish feast, featuring Shepherd’s Pie, Corned Beef and Cabbage and other Irish delicacies. The meal will be accompanied by a selection of Irish beers brewed by the HCRJ beer club, HeBrew (she can brew, too). Remember to wear green! Services begin at 7:15PM.
Dinner Buffet: Shepherd’s pie with potatoes, peas and carrots, corned beef and cabbage, mixed green salad with garden vegetables and balsamic dressing, roasted brussels sprouts and sourdough rolls. $20 per person.
Kids Meal: Fried chicken tenders with honey mustard and ketchup and mashed potatoes. $10 for person.
A portion of the cost for this evening has been generously underwritten by: Julie Barry, Fran Brochstein & Jimmy Jones and Barbara Brownstein